gimbap

By VicentaLakin

gimbap

Recipe Recommendations

  • rice appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • sausage appropriate amount
  • eggs appropriate amount
  • laver appropriate amount
  • sushi vinegar appropriate amount

Steps for gimbap

  • Make gimbap step 0
    1
    Raw materials are ready for use.
  • Make gimbap step 1
    2
    Heat the oil pan and pour in the egg liquid. Spread it into egg skins.
  • Make gimbap step 2
    3
    Egg skins and sausage, cut into shredded strips.
  • Make gimbap step 3
    4
    Wash the carrots and shred them
  • Make gimbap step 4
    5
    Blanch shredded carrots with water.
  • Make gimbap step 5
    6
    Shred cucumber and set aside.
  • Make gimbap step 6
    7
    When steamed rice is hot, add sushi vinegar (the ratio of rice to vinegar is 5:1) and stir well, then let it cool (just below the temperature of your hand).
  • Make gimbap step 7
    8
    Spread out the sushi curtain, spread out the seaweed, and spread the mixed rice evenly on the seaweed first.
  • Make gimbap step 8
    9
    Then add shredded cucumber, shredded egg skin, and shredded carrot. Place the shredded sausage evenly at one end.
  • Make gimbap step 9
    10
    Use a bamboo curtain to roll up the laver and try to roll it as tightly as possible.
  • Make gimbap step 10
    11
    After rolling, dip it in water with a knife, cut it into the same size, and set on a plate.
  • gimbap Make Tips

    Food is opposed
    Rice (steamed): Rice should not be eaten with horse meat, honey, and cocklebur.
    Laver (dry): Laver should not be eaten with persimmons; it should not be eaten with sour fruits, which may cause gastrointestinal discomfort.
    Eggs: Eggs should not be cooked with sugar; eaten with saccharin and brown sugar will be poisoned; eaten with goose meat will damage the spleen and stomach; eaten with rabbit meat and persimmon will cause diarrhea; at the same time, they should not be eaten with turtle, carp, soy milk, and tea.
    Carrots: Wine and carrots should not be eaten together, which will cause a large amount of carotene and alcohol to enter the human body together, which will produce toxins in the liver, causing liver disease; in addition, carrot is responsible for diarrhea and carrot is tonic, so it is best not to eat the two together.
    Spinach: Spinach should not be eaten with eel, leeks, cucumbers, and lean meat.
    Pork floss: Pork floss should not be eaten with quail meat, otherwise it will cause black spots on your face.