Spicy fish slices
By VicentaLakin
Recipe Recommendations
- grass carp half a
- cucumber art. 1
- Pi County Douban 1 tablespoon
- vinegar few drops
- soy sauce appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- medium spice
- other
- ten minutes
- simple
Steps for Spicy fish slices
1
One grass carp (actually half is enough).
2
Slice into fish slices about 2 cm thick.
3
Add sweet potato starch. Jiang. Grab the green onions well and marinate for 10 minutes.
4
Slice cucumber and use various ingredients to set aside.
5
Put water in the pan and bring to a boil.
6
Blanch the cucumber slices first.
7
Fish it in the pan.
8
Then add the fish slices (slices at a time) and blanch them until done.
9
Fish it over the cucumber slices.
10
Use a few drops of vinegar. Light soy sauce. Old soy sauce. White sugar. Put the juice into the pan and stir well.
11
Pour it over the fish fillet.
12
Put the oil in the pan, add the minced garlic and saute until fragrant, and add a large spoonful of Pi County watercress (because the salt in the watercress is high, there is no need to add salt).
13
Stir fry and add some chili oil.
14
Pour on the fish slices and the spicy fish slices are ready...
15
Smooth, tender and spicy...Spicy fish slices Make Tips
1. There is a lot of salt in watercress, so don't put any more salt in it, otherwise it will be too salty.
2. Fish fillets will not disperse with sweet potato starch.
2. Fish fillets will not disperse with sweet potato starch.