Purple potato toast
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Purple potato toast
1
Place all ingredients except butter and 20 grams of purple potatoes in a bread bucket.
2
Turn dough for 5 minutes and knead quickly for 30 minutes, add butter.
3
Knead until it reaches a complete stage.
4
Fermentation to 2.5 times the size.
5
Divide into 2 portions, round and relax without covering for 15 minutes.
6
Take some corn starch as hand powder. If the water is too large, it will stick to your hands, and knead it into long strips.
7
Roll the two strips together, break the remaining 20 grams of purple potatoes into small pieces by hand and stuff them into the bread embryo.
8
Fold it in half and roll it together.
9
Place in toast mold and ferment for 40 minutes. (There is no need to ferment with insulated water here. The humidity is relatively high)
10
Fermentation until the surface is full for eight minutes, brush the egg liquid and oven at 180 ° C for 30 minutes.Purple potato toast Make Tips
This toast has a large amount of water, so it is sticky to your hands. It is recommended to use a bread machine to add some olive oil or corn starch to prevent sticking when kneading and shaping. This method has been seen by chefs in the bakery.
The taste is also relatively soft, but it is sticky and the exhaust gas is not discharged properly during plastic surgery, so the internal tissue is not tight enough and there are many holes.
It doesn't look good, but the taste is soft and delicious, and it has a unique flavor with purple potatoes. When making this toast, it is recommended to add water as appropriate.
The taste is also relatively soft, but it is sticky and the exhaust gas is not discharged properly during plastic surgery, so the internal tissue is not tight enough and there are many holes.
It doesn't look good, but the taste is soft and delicious, and it has a unique flavor with purple potatoes. When making this toast, it is recommended to add water as appropriate.