steamed bass
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- ham slices appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chili appropriate amount
- sugar appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for steamed bass
1
Raw material diagram. A very small portion of the ham slices was actually used.
2
After washing the bass, cut the oblique knife on both sides, apply a layer of cooking wine inside and outside, and then apply a layer of salt to marinate for a while.
3
Slice and shred the ginger partially, cut the scallion into sections, peel the garlic.
4
Put a few slices of ginger and a few slices of garlic into the marinated fish maw.
5
Insert ginger slices into the slit of the knife on one side of the fish.
6
Put some green onions and ginger slices on the bottom of the plate.
7
Put the fish on it.
8
Add a little sugar, pour in a few spoonfuls of cooking wine, and put in a few slices of ham.
9
Put in a few slices of pepper (you can save this step).
10
After the water in the pot boils, put it on the pot and steam it. Steam for 5-8 minutes. (Depending on the size of the fish)
11
Open the lid and pour on a proper amount of steamed fish drum oil (or umami soy sauce), and steam for 3 minutes.
12
Remove the fish, sprinkle some chopped green onion on it, add a small amount of oil in another oil pan, and pour it on the chopped green onion after the oil is hot.