strawberry jam
By VicentaLakin
Recipe Recommendations
- strawberry 1KG
- white sugar
- sweetening
- other
- several hours
- simple
Steps for strawberry jam
1
Wash the strawberries with the stalks together, and do not remove the stalks when washing to prevent nutrient loss.
2
Remove the stalks and cut the strawberries into four halves;
3
Add white sugar to the strawberries, add 400g of sugar to a bag of sugar, and add all of it.
4
Mix strawberries and sugar well:
5
After standing at room temperature for 2-3 hours, a lot of strawberry juice has been produced:
6
Turn on high heat and boil the strawberries until they boil:
7
There is a lot of foam that needs to be removed little by little with a spoon. You must be patient:
8
What looks like after removing the foam:
9
Leave the lid open and simmer for 30 minutes, stirring constantly every 10 minutes to avoid burning the bottom. After 30 minutes, continue to simmer, and then continue to simmer on low heat for 20 minutes. Stir every 5 minutes for the first 10 minutes. For the next 10 minutes, be sure to stay next to the pan and stir constantly, because it is particularly easy to paste the bottom at this time.
10
At the end of the game, it seems that it is almost successful:
11
How can I be considered cured? Drop a drop of strawberry jam into a bowl of white water. It will sink quickly to the bottom and will not melt. That means it is just cooked.
12
After the strawberry jam cools, put it in a clean bottle and place it in the refrigerator. For breakfast, wipe it on bread or steamed buns and enjoy a delicious breakfast!strawberry jam Make Tips
The strawberry jam made by yourself, because no preservatives have been added, the bottle must be clean and hygienic! It is recommended not to do too much at a time.
The production time is relatively long, so you must be patient!
The production time is relatively long, so you must be patient!