Homemade delicate red bean paste
By VicentaLakin
Recipe Recommendations
- red bean 300 grams
- qingshui appropriate amount
- white granulated sugar 80 grams
Steps for Homemade delicate red bean paste
1
Soak the red head for 1 hour in advance, pour it into the pan, and add water.
2
Cook the red beans after the heat is brought on, changing to medium heat until the red beans are soft and tender (very thick at this time).
3
After cooling, pour into a blender and break the red beans.
4
Pour the smashed red bean paste into a pan and add sugar.
5
Keep turning the red bean paste over low heat. Be sure to turn it over constantly to prevent it from sticking to the pan.
6
Stir fry until the red bean paste is dry, stirring a little hard.Homemade delicate red bean paste Make Tips
1. It is best to soak red beans in water for 1-2 hours in advance.
2. Beat with the blender for a while longer to make the red beans as delicate as possible.
3. Keep stirring while cooking to prevent sticking to the pan.
2. Beat with the blender for a while longer to make the red beans as delicate as possible.
3. Keep stirring while cooking to prevent sticking to the pan.