cold noodles
By VicentaLakin
Recipe Recommendations
- udon noodles 4 servings
- eggs appropriate amount
- cucumber appropriate amount
- kimchi appropriate amount
- coriander appropriate amount
- cooked sesame appropriate amount
- Korean chili sauce 3 tablespoons
- soy sauce 2 tablespoons
- chili powder appropriate amount
- carbonated drinks 1 tablespoon
- pickle juice 1 tablespoon
- salt 1 teaspoon
- white vinegar 1 tablespoon
- sesame oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for cold noodles
1
Shred cucumber
2
Boil a boiled egg
3
Cut into small pieces
4
Cut kimchi into strips
5
Prepare the dressing for the sauce
6
Add the seasonings mentioned above and mix into a sauce
7
Put these ingredients on the noodles and adjust them well, sprinkle with some sesame seeds and you can eat it! (The process of cooking noodles is omitted. Everyone knows how to cook it. Just pass the cooked noodles twice with cold water, and it is best to add sesame oil and mix well)
8
It's done. It's really refreshing to eat this in summer, and the family is very happy to eat it.