fried small yellow croaker
By VicentaLakin
Recipe Recommendations
- small yellow croaker 1 kg
- vegetable oil 2 pounds
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- fish-flavored
- braised
- an hour
- ordinary
Steps for fried small yellow croaker
1
Wash the little yellow money I bought twice with clean water, and then remove the internal organs and head.
2
Cut each fish into three pieces, add seasonings and marinate for about half a day.
3
Heat the pan dry, add vegetable oil to boil, add marinated yellow croaker sections and fry.
4
After frying dry, take out the frying until fragrant,
5
Drain the oil and place it on a plate,
6
The fried small yellow croaker sections can be used for cold salad or stir-fried with green and red peppers.