Fresh jelly
By VicentaLakin
Recipe Recommendations
- fruit appropriate amount
- jelly powder appropriate amount
Steps for Fresh jelly
1
Cantaloupes are seasonal fruits. This is the kind with a thick peel. Generally, the meat inside is eaten. Use this as a container and is naturally pollution-free. You can dig out the pulp inside with a spoon, eat half, and leave half to make jelly. The cantaloupes turn into cantaloupes. Cup
2
There are three methods for a few cherries: one is to remove the cores in half like mine; the other is to use chopsticks to directly eject the cores from bottom up; and the third is to use them directly.
3
Cut excess melons into small pieces for later use
4
Add the right amount of jelly powder to a glass about the size of a cantaloupe cup
5
Add water and stir evenly
6
First, add a small portion of cherries and shredded melons to the melon cup
7
Pour in ordinary jelly water, slightly solidify it on top, add additional diced fruit, and finally add the last diced fruit on top
8
Finished product
9
When eating in summer, you can put it in the refrigerator and chill before eatingFresh jelly Make Tips
This jelly can be DIY at will and put whatever you want. It is served chilled in summer. It is very cool and delicious