stir-fried snake slices with green pepper
By ArdenHaley
Ingredients: chicken essence,salt,ginger slices,onion,cornflour,rice wine,oyster sauce,garlic
Recipe Recommendations
- garlic appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- rice wine appropriate amount
- chicken essence appropriate amount
Steps for stir-fried snake slices with green pepper
1
Remove the bones and slice the snake, marinate for a while with salt, corn flour, and rice wine;
2
Heat the oil in a wok at about 120 degrees, add the snake slices and pull the oil until it is just cooked, pick up and strain the oil, leave the base oil and saute the garlic and ginger slices until fragrant, add the green pepper and saute, then add the snake slices, add the oyster sauce, chicken essence, add the green onion, and thicken with wet starch. Serve.