Litchi kidney flower
By VicentaLakin
Recipe Recommendations
- pig kidney 1 on
- litchi appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Litchi kidney flower
1
Remove the pork kidney slices from the waist, and use a knife to cut a cross flower knife on the skin. Generally, we buy them in the market and process them well.
2
Wash the pork kidneys and cut them into small pieces, marinate with salt, cooking wine, and ginger for ten minutes to remove the fishy smell.
3
Mix white sugar, vinegar, soy sauce, cooking wine, monosodium glutamate, and wet starch into soup.
4
Raise the oil pan, add the onion and garlic seeds and saute until fragrant.
5
Pour the juice into the pickled pork loin.
6
Stir fry a few times.
7
Pour in the mixed soup and stir fry a few times, wait until the soup is boiled, add chopped green onions to start the pan. (There is no need to cover the pot during the entire process to prevent the waist flowers from getting old)
8
Litchi peeled and wrapped around the waist lace, which is beautiful and can be used as after-meal fruit.