Stewed eggplant with catfish

Recipe Recommendations

• catfish a
• eggplant of 3
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• stewed
• half an hour
• simple

Steps for Stewed eggplant with catfish

1

Remove the stem and wash the eggplant and cut it into pieces

2

Clean up the catfish, wash it, chop it into pieces

3

Heat the pan with oil, add the catfish and stir-fry until the surface of the catfish completely discolor.

4

Dajin eggplant

5

Add half a spoonful of cooking wine, half a spoonful of soy sauce, and one and a half a spoonful of salt

6

Add water to the eggplant and stir well

7

Simmer until the eggplant is soft and tender and a little soup remains.

Recipe Categories

• hot dishes
• home cooking