Hot toast
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- white granulated sugar 35 grams
- salt 4 grams
- egg liquid 25 grams
- scalding seeds 50 grams
- yeast 2.5 grams
- milk 107 grams
- light cream 13 grams
- butter 25 grams
- boiling water 30 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Hot toast
1
The ingredients in the seasoning are the soup ingredients. Mix white sugar and high flour well, add 30 grams of boiling water.
2
Stir into a dough, cool for later use.
3
Pour the main ingredients except butter into a mixing tank.
4
After the dough has grown, add butter.
5
At the completion stage, large pieces of film can be pulled out.
6
Hair is twice as big in warm places.
7
Exhaust, divide, round, and relax for 20 minutes.
8
Roll it into an oval shape.
9
Fold up 1/3, as shown in the picture.
10
Roll it out again, roll it up from top to bottom, and put it into the mold.
11
Finally ferment until the mold is 8 minutes full.
12
Lower level, 175 degrees, 35 minutes.Hot toast Make Tips
1. You only need 50 grams to scalm the seeds. Don't throw them all in. There is too much.
2. Adjust the baking time according to your own oven.
3. The water content of the original formula is 138 grams of milk and light cream, which I adjusted myself.
4. If the dough is too wet and sticky, drop it 2,300 times on the chopping board, and the effect is very good.
2. Adjust the baking time according to your own oven.
3. The water content of the original formula is 138 grams of milk and light cream, which I adjusted myself.
4. If the dough is too wet and sticky, drop it 2,300 times on the chopping board, and the effect is very good.