stir-fried shredded pork with blue rice
By VicentaLakin
Recipe Recommendations
Steps for stir-fried shredded pork with blue rice
1
Wash blue
2
Peel and cut in half. Be sure to remove all the green skins. The white parts are delicious.
3
Blue shavings.
4
Chop the onions and ginger.
5
Shred lean meat.
6
Add soy sauce, oyster sauce and some salt, mix well and marinate for more than half an hour.
7
Put peanut oil in the pan and heat it up, add minced ginger and stir-fry for a while, add shredded pork and stir fry.
8
After the shredded pork changes color, add shredded green onions and stir fry.
9
Put less boiling water in to prevent frying, and stir-fry the meat until 8 ripe.
10
Add blue silk and stir fry.
11
Add the remaining salt and stir fry for a few minutes, slip the vinegar along the edge of the pan, and stir fry out. Stir-fry should not be too long, and the embryo is blue and crispy and has the best taste.