Two-color steamed buns

By VicentaLakin

Two-color steamed buns

Recipe Recommendations

  • purple potato appropriate amount
  • flour appropriate amount
  • potatoes appropriate amount
  • Angel yeast appropriate amount
  • edible oil appropriate amount
  • white sugar appropriate amount

Steps for Two-color steamed buns

  • Make Two-color steamed buns step 0
    1
    Add water to the flour, add sugar and add some cooking oil, add appropriate amount of yeast to tan into a smooth and non-sticky dough, and place it in a warm, moist and dark place to ferment
  • Make Two-color steamed buns step 1
    2
    Put the sweet potatoes into an electric rice cooker and boil them. Use a steamer to steam the potatoes on top. Peel the skin while it is cooked. Stick to mud. Look, I made a sun for the purple potato mash, HOHO..
  • Make Two-color steamed buns step 2
    3
    Glue the potatoes into mud. This is a little difficult to stick. I have to stir it hard. My hands are tired.
  • Make Two-color steamed buns step 3
    4
    The dough is fermented to twice the size and you can start kneading ((I put it in the warm water after boiling the purple potatoes and cover the lid. After the purple potatoes and potatoes turn into mud, they have fermented to twice the size))
  • Make Two-color steamed buns step 4
    5
    Kneak the fermented dough vigorously and add it to the purple mashed potatoes and mashed potatoes respectively. Knead separately into smooth and non-sticky dough.
  • Make Two-color steamed buns step 5
    6
    Take out each dough and roll it into dough sheets, stack it together, then roll it into strips, and then cut off the uneven parts on both sides and oily sides. Then cut the rest into small steamed buns
  • Make Two-color steamed buns step 6
    7
    Continue 6 operations. After cutting, oil the steamer (to prevent sticking), put in the two-color steamed buns one by one, and start steaming in cold water for 6-10 minutes
  • Make Two-color steamed buns step 7
    8
    This is the steamed steamed buns
  • Make Two-color steamed buns step 8
    9
    I don't know why everything I made later has become cake-shaped (steamed while cooking), but it may be that the potato dough is too wet, or it may be steamed with hot water. So it turns into a cake, hard but not soft
  • Two-color steamed buns Make Tips

    Make sure the dough is kneaded until it is not sticky to your hands. Don't get too wet. If it sticks to your hands, you can't make steamed buns. Maybe it's like what I did later, and it's turned into a cake.