simple cherry jam
By VicentaLakin
Recipe Recommendations
- fresh cherries 500G
- lemon one
- rock sugar 2 small pieces
- white sugar 80g
- sweet and sour
- cook
- several hours
- simple
Steps for simple cherry jam

1
Wash the cherries and remove the cores
2
Sprinkle white sugar on the processed cherries
3
Cherry water will come out in a few hours. Prepare rock sugar and lemon, and extract juice from lemon
4
Pour the rock sugar, cherries, and lemon juice into a stainless steel pan and boil it
5
It would be nice if the juice was thicker and cool and put it away.