Purple sweet potato mayuan

Recipe Recommendations

• purple potato appropriate amount
• flour appropriate amount
• glutinous rice flour appropriate amount
• sesame appropriate amount
• black raisins appropriate amount
• edible oil appropriate amount
• white sugar appropriate amount

• sweetening
• fried
• several hours
• ordinary

Steps for Purple sweet potato mayuan

1

Cook the purple potatoes, peel them, and stir until they are puree. I made a purple sun, does it look like it?

2

Chop the black raisins and put them into the purple sweet potato paste together with white sugar. You can also add honey. Anyway, the filling is sweeter than usual.

3

Mix the glutinous rice flour and flour, add water and add some sugar and knead it into a dough. It is not sticky to your hands. The glutinous rice flour is not as sticky as the flour flour. Add less water and knead it until it is a little soft. It is best to be dry, because the glutinous rice flour will be made very sticky.

4

Make purple potato meatballs one by one with the fillings prepared in the 2 ingredients

5

This time, I tried two methods. One method was to divide part of the prepared part of the 5 and steam it in the steamer for about 2 minutes. It would be best to isolate water. Because glutinous rice is very sticky, it will stick if there is too much water, and it will not be pulled out even if it dies!

6

This is steamed and then stuck to sesame seeds. The steamed ones are transparent

7

This is unsteamed sesame seed sticky, it is white

8

After steaming, stick sesame seeds quickly, otherwise they won't stick, but it doesn't matter if they can't stick. Just pour it with water and it will stick again.

9

When the oil 5 is ripe, put the unsteamed sesame balls into the oil pan and fry them! Don't worry, the fire will fry the sesame seeds, and the glutinous rice is still raw. Steamed ones don't fry them for so long

10

It is best to add more oil, so that you can fry more at a time, because it takes about 5 minutes to medium heat, and then turn to high heat and take out the pan, it is best to press the sesame balls, so that the frying is faster and the glutinous rice will puff when it is hot. Wait until the sesame seeds are golden and the hemp round becomes hard.

11

Just out of the pot, finished product

12

Fried a small plate

13

Take a bite, it will be soft, glutinous and sweet, hard on the outside and tender on the inside, and the purple potatoes will be soft and delicious.

14

I used the excess oil in the pan to make a fried pepper.

Purple sweet potato mayuan Make Tips

Recipe Categories

• snack recipes
• home cooking
• Autumn recipes