Steamed chicken with water
By HarveyBrekke
Ingredients: chicken essence,salt,onion,Jiang,peanut oil
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Steamed chicken with water
1
Step 1: Kill the chicken, spread it evenly with salt inside and outside, and marinate it for an hour.
2
Step 2: Pour clear water into the pot, add ginger pieces, onion knots, and Sanhua wine. After boiling, place the chicken on a plate and steam over the water.
3
Step 3: Steam for 15-18 minutes, brush the chicken with peanut oil, add minced ginger to the juice in the plate, add chicken essence to make a dip, chop the chicken and serve on a plate.