Boiled edamame

Recipe Recommendations

• edamame appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• octagonal two
• salt appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Boiled edamame

1

Wash edamame several times, cut off the horns at both ends, and soak in salt water for one hour before use

2

Put water into the pan, add the dried pepper section, star anise, and pepper to boil over high heat (I only added a little of the dried pepper because my grandma can't eat it too spicy), and add a few drops of oil and more salt after boiling

3

Add the soaked beans after boiling

4

Bring to a boil over high heat and cook uncovered for about ten minutes

5

You can eat it after you cook it. It's best to cool it down to make it taste better

6

I just cooked it and picked out a not very plump bean to see the situation

7

It wasn't cold yet. I couldn't wait to take it out and eat it.

Recipe Categories

• snack recipes
• Summer recipes