Balsam pear egg cake
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- eggs of 2
- red peppers appropriate amount
- cornmeal 10 grams
- onion appropriate amount
- salt a little
- white pepper a little
- cooking wine a little
- sesame oil a little
- sugar a little
- chicken essence a little
- vegetable oil appropriate amount
Steps for Balsam pear egg cake
1
ingredients
2
Cut bitter gourd and bell pepper into thin strips respectively
3
Bring the water to a boil, add appropriate amount of salt and simmer persimmon, bell pepper, and bitter gourd respectively for 2 minutes
4
Drain all with cold water; gently rub balsam pear with clear water, drain and set aside
5
Beat the eggs into a container, add chopped green onion, a little salt, sugar, pepper, cooking wine, chicken essence and corn flour, beat well with an egg beater, set aside
6
Cut bitter gourd and red pepper into diced pieces
7
Put in the egg mixture and stir well
8
Preheat the pan, add oil and wipe evenly, and turn to low heat
9
Pour in the egg liquid
10
until golden on both sides
11
Cut into the shape you like and plate
12
completedBalsam pear egg cake Make Tips
1. Friends who like to eat more bitterness can put it directly without boiling water
2. Add a little sesame oil to help remove the fishy smell of eggs.
3. All seasonings are based on your preferences; the amount of bitter gourd and bell pepper can also be controlled by yourself
2. Add a little sesame oil to help remove the fishy smell of eggs.
3. All seasonings are based on your preferences; the amount of bitter gourd and bell pepper can also be controlled by yourself