whoopie pies

Recipe Recommendations

• low-gluten flour 120 grams
• bean paste appropriate amount
• white granulated sugar 40 grams
• milk 45 grams
• eggs of 3
• salt 1 gram
• baking powder 1 gram

• salty and sweet
• roast
• a day
• ordinary

Steps for whoopie pies

1

Beat the eggs into a basin and stir them fully with an electric egg beater. Add the fine sugar in three times

2

Pour milk into the egg liquid and mix well; mix low-gluten flour, salt, and baking powder, sieve, pour into the milk and egg liquid, stir well with a spatula, and let stand for 15 minutes

3

Place the pan on the heat, use a spoon to fill the appropriate amount of batter and pour it into the pan

4

Heat over low heat until large bubbles form on the surface and gradually solidify. Turn over and continue frying over low heat for about half a minute.

5

Spread the bean paste evenly on the light yellow side and cover with another cake (the bean paste is prepared in advance)

Recipe Categories

• snack recipes
• home cooking
• Snacks Recipes