Fried chicken slices
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- salt appropriate amount
- egg white one
- carrots appropriate amount
- cucumber appropriate amount
- black fungus appropriate amount
- corn starch appropriate amount
- salad oil appropriate amount
- Maodouzi appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Fried chicken slices
1
Wash the green beans, black fungus, cut the cucumber (I didn't put it), and carrot into diamond shape for later use. Slice the chicken breast, add some water, and grasp it evenly with your hands until the meat slices are soaked in water.2
Pour out the water, add the starch and egg white, stir, and let stand for half an hour.3
Add water to the frying pan and bring to a boil, add the meat slices until the meat slices float, remove them, and rinse with cold boiling water.
4
Heat the wok and put in the oil, add cucumber, carrot, black fungus, and green beans in turn and stir fry. Add chicken slices and stir fry for a while, add salt, add a small amount of water, and bring to a boil.