Homemade colored vegetable jelly
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- several hours
- ordinary
Steps for Homemade colored vegetable jelly
1
Canna powder is dissolved in water to form water starch.
2
After the canna powder has settled, pour out the impurities floating on it. Then add water, stir well and precipitate. Repeat several times to remove the impurities inside.
3
Wash the red amaranth, put half a bowl of water in the pan, bring to a boil, add the red amaranth to make the red soup, and let cool.
4
Pour amaranth soup into a canna powder bowl and stir well.
5
Put a bowl of water in the pan and bring it to a boil. After the water boils, stir well the canna powder and slowly pour it into the pan.
6
Stir the jelly in the pan quickly to avoid clumps.
7
Remove the stirred jelly from the pan and pour it into a large bowl and cool to make jelly.
8
Put the ginger, garlic, and pepper into a stone mortar and mash them into mud. Cut the garlic into small pieces.
9
Put the mashed ginger, garlic, chili paste, and chopped coriander into a fermented bean bowl, and then add appropriate amount of soy sauce, salt, monosodium glutamate, and lemon juice to make a sauce.
10
Cut the jelly into small pieces.
11
Pour the sauce on the chopped jelly and sprinkle with cooked sesame seeds. Serve.
12
finished good drawing