Chinese cabbage with garlic
By VicentaLakin
Recipe Recommendations
- water spinach a bundle
- garlic a
- onion appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- MSG appropriate amount
Steps for Chinese cabbage with garlic
1
Cut the chopped green onion and chop the garlic cloves
2
My family stir-fried the washed water cabbage directly without cutting it. If you are afraid that it will not be easy to stir-fry, you can cut it into a short paragraph. I think it is delicious if you don't cut it open
3
Pour in corn oil, which can also be peanut oil; heat the oil and add chopped green onion
4
Add the washed water spinach
5
The fire rolls water spinach
6
Add garlic cloves when the color is almost changed, and then add it to make it more delicious
7
The finished product is out of the pot. The light is not good and it is dark.