Delicious sesame seed cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- bean stuffing appropriate amount
Steps for Delicious sesame seed cake
1
Place the dough aside and wake up for a while.
2
To make a crisp, put some flour in a small basin, about two small handfuls of flour.
3
Slowly pour the boiling cooking oil into the flour and stir with chopsticks.
4
Saute the peanuts until fragrant, let them cool, then mash them and put them in a bowl with white sugar, and mix well. Stand by.
5
Roll the dough thin and into a round shape to make it easy to apply the crispy. The thinner the dough roll, the better. This way, there are many layers of the crispy and it is more delicious.
6
Apply the pastry directly to the rolled dough.
7
Roll up the pastry until the end. Roll it into a long strip, and then pull off small pieces. Prepare to fill.
8
Press the dough directly with your hands and wrap the stuffing inside.
9
If you have an oven, put it directly into the oven and bake it (it tastes best). If not, use a pan to put the oil in, place the cake in the pan, and wait until both sides are golden brown.