Weird eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant of 2
- coriander a little
- minced garlic a little
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Weird eggplant
1
Peel and stalk the eggplant, cut it into slices about 1 cm, and place it on a plate
2
Make boiling water in the pan. After boiling water, put on the pan and steam for 20 minutes
3
After steaming the eggplant, place it in a ventilated place and blow it naturally to cool
4
Pour the steamed eggplant soup on the plate into a bowl for later use. Allow the eggplant to cool and mash into eggplant paste.
5
Mix bowl juice: Add salt, soy sauce, vinegar, white sugar, chicken essence, and sesame oil to the tomato juice and mix well. (Tomato sauce refers to the soup produced after steaming eggplant)
6
Put the oil in the pan, add the dried peppers and pepper and fry until fragrant
7
Cut some minced coriander and minced garlic and set aside
8
Put the mixed bowl juice, fried dried pepper and pepper, minced coriander, and minced garlic into the tomato paste and mix well
9
Put the prepared tomato paste into a crisper, place it in the refrigerator, and take some every time you eat