San Gulu
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- purple potato appropriate amount
- Cantonese sausage appropriate amount
- dried shrimp appropriate amount
- Jiang appropriate amount
- broth appropriate amount
- garlic appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for San Gulu
1
Fresh pumpkins picked in the field just now ~:)
2
Peel and slice the pumpkin, slice the purple sweet potato, steam and slice the sausage
3
Also prepare a bowl of stock and a small amount of dried shrimp. The choice of stock is consistent with the choice of meat. For example, with sausage, I choose bone soup; if you use chicken, you can choose chicken soup, and so on.
4
Add a small amount of olive oil into the pan, add the sausage and stir-fry until fragrant to remove the oil
5
Push the sausage aside and drain it, add ginger and garlic, stir-fry the shrimp until fragrant, remove the sausage and set aside
6
Add pumpkin slices and stir fry
7
Add purple potato slices and stir fry
8
Spray some cooking wine beside the salt pan
9
Add the stock, bring to a boil over high heat, then cover and simmer for a while
10
Add a little salt, MSG (you don't need to put it if the soup is thick), and sprinkle with sesame oil to serve out
11
Isn't it quite as its name? Haha, the method is to cover the pot and purr, keep the seasoning simple, but the taste is very fragrant, completely the color of the ingredients themselves, very fresh ~~~~San Gulu Make Tips
The operation is not difficult, so there is nothing to be talked about ~ Hehe