boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- red oil bean appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for boiled fish
1
Cut the grass carp into thin slices. Release the powder. Oil and salt. Marinate for 20 minutes.
2
Cut the ingredients well.
3
Cut the cabbage well. Stir fry until done.
4
Cut the grass carp into thin slices. Cut the bones and use them separately.
5
Put cornflour on fish slices. Oil and salt. Marinate for 20-30 minutes.
6
Put some oil in the pan. Add the red oil watercress and put the fish bones into the pan and stir-fry.
7
After the water is boiled, the fish slices will be put in and cooked for two minutes (it will not taste good if it is too cooked).
8
Put the fried cabbage under the plate.
9
After cooking. Add green onions and garlic. Coriander. Dried peppers. Chicken essence (it doesn't look so good because I didn't buy cilantro).
10
Put peanut oil in the pan and heat it up. Just pour it on.