Grilled shrimp kebabs
By VicentaLakin
Recipe Recommendations
- base shrimp 300 grams
- cooking wine 3 teaspoons
- salt and pepper powder 0.5 teaspoon
- black pepper a little
- olive oil 2-3 teaspoon
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Grilled shrimp kebabs
1
Wear the shrimp in the base circle on bamboo sticks, 2 shrimps per bamboo stick. Cut off the shrimps, place on a plate, pour in 3 teaspoons of rice wine and appropriate amount of salt and pepper, and marinate for 15 minutes.
2
Turn on the power on the flat-bottomed electric roasting pan, turn the button to medium heat, pour in 2-3 teaspoons of olive oil, add a little shallot, and place the marinated shrimp skewers in the pan and fry.
3
Use a wooden shovel and chopsticks to scoop up the shrimp skewers, turn over and continue to fry until the water evaporates, and turn to low heat to bake.
4
Bake until golden yellow on both sides and the shrimp shells are crispy, sprinkle with a little chopped green onion, minced garlic, and black pepper to turn off the heat.
5
The fragrant and crispy grilled shrimp skewers are ready, which is very simple. Even without any cooking foundation, you can easily make a decent grilled shrimp feast.
6
By the way, popularize the knowledge: When eating shrimp in a restaurant, pay attention to the tail of the shrimp. If the tail is open, it must be made of live shrimp! If the tail is closed and the shrimp has black hair, it must be a dead shrimp.Grilled shrimp kebabs Make Tips
When purchasing shrimp, try to choose fresh shrimp. You can make grilled shrimp kebabs with ordinary pans or iron plates.