Mint dark chocolate ice cream
By VicentaLakin
Recipe Recommendations
- egg yolk three
- milk 200ml
- whipped cream 200ml
- mint appropriate amount
- dark chocolate appropriate amount
- sugar 60 grams
- sweetening
- skills
- several hours
- simple
Steps for Mint dark chocolate ice cream
1
Wash the mint leaves.
2
Add the mint leaves to the milk and boil to taste.
3
Put the heated mint leaves and a little milk in a blender and break them, then strain into the remaining milk.
4
Beat the egg yolks until white.
5
Pour the egg yolks into the mint milk, use a small milk pot to heat them over low heat until thick, be careful not to boil, otherwise it will become egg soup.
6
Beat the whipped cream to 60%.
7
Pour the beaten whipped cream into the processed milk paste.
8
Put it in the freezer and stir every 40 minutes. Please chop the dark chocolate and add it in the first stirring. After stirring 3-4 times, you can eat it.
9
You can also find a mold to shape.