Scrambled eggs with beans

Recipe Recommendations

• beans appropriate amount
• eggs 3-4 a
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Scrambled eggs with beans

1

Stir the eggs with salt to form an egg paste. Wash the beans and dice them, boil them with boiling water, pick up the cold river, drain the water, pour in the egg paste and mix well.

2

Put the oil in a warm frying pan, pour in the bean paste, and stir with chopsticks first. When the paste begins to solidify, use a spatula to stir.

3

When the egg paste is almost completely solidified, put off the heat and continue to turn it a few times with a shovel to serve.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes