Special garlic salt barbecue
By VicentaLakin
Recipe Recommendations
Steps for Special garlic salt barbecue
1
It's best to use plum meat. If you can't buy it, you can use tenderloin instead. Wash it with rice and drain it off.
2
Marinade: minced garlic, minced ginger, sugar, salt, spice juice, chopped pepper, light bean paste, and 1 spoonful of wine. Spread evenly on the meat strips, then seal and marinate overnight, turning several times in between
3
Remove the marinated meat strips and place them on a shelf to dry the surface juice
4
Add soy sauce and honey to mix well, then brush it on the surface of the meat strip, let it air dry, then apply it to the other side, let it air dry... Repeat this step several times
5
Wrap the meat strips with tinfoil, do not leak through gaps
6
Pour salt that can cover the meat strips into a non-frying pan, and then roast them on low heat, turning once in the middle.
7
Eat it in slices when you eat it, or dip it in sweet and sour sauce. It's very delicious ~~~~Special garlic salt barbecue Make Tips
1. The meat must be dried to gain flavor, and to avoid juice seeping out when it is grilled later
2. When wrapping it with tinfoil, be sure to wrap it tightly and bake it with salt on low heat. The salt will not change color. It is still used for cooking next time, otherwise it will be contaminated and cannot be used anymore.
3. When the meat is eaten hot, the garlic aroma is a little spicy; when eaten after cooling, the taste will be longer and sweeter, a bit like sweet fish jerky
2. When wrapping it with tinfoil, be sure to wrap it tightly and bake it with salt on low heat. The salt will not change color. It is still used for cooking next time, otherwise it will be contaminated and cannot be used anymore.
3. When the meat is eaten hot, the garlic aroma is a little spicy; when eaten after cooling, the taste will be longer and sweeter, a bit like sweet fish jerky