Every summer, friends love to eat mixed cold dishes. On the one hand, they are refreshing, on the other hand, they are not greasy, and they are more appetizing to eat.
I have only been watching the World Cup these days. After work, I don't have time to cook too much delicious food. I keep everything simple in terms of food. But I also made a few cold dishes, but I just didn't have time to dry them online. Let's pick one out and dry them first today. The rest will be sorted out in a few days and posted in my diary.
The dish I made today is an extremely simple cold dish called "Three Shreds with Pepper Oil".
Mixed with three shredded pepper oil
Recipe Recommendations
- mung bean sprouts 350 grams
- Green bean vermicelli 100 grams
- red pepper 50 grams
- coriander a little
- pepper 2 grams
- Dried Sichuan pepper 3 grams
- white rice vinegar 15 grams
- salt 3 grams
- chicken powder 2 grams
- Meiji Fresh Soy Sauce 2 grams
- peanut oil 15 grams
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Mixed with three shredded pepper oil
1
350 grams of green bean sprouts, 100 grams of mung bean vermicelli, 50 grams of red pepper, a little coriander, 2 grams of pepper, 3 grams of dried Sichuan pepper, 15 grams of white rice vinegar, 3 grams of salt, 2 grams of chicken powder, 2 grams of Meiji fresh soy sauce, 15 grams of peanut oil.
2
Shred bright red pepper and set aside.
3
Boil mung bean vermicelli with boiling water until soft.
4
After the vermicelli is boiled until soft, soak it in a cold water basin and quickly cool and remove it for later use.
5
Boil the water again and blanch the green bean sprouts, lightly blanch them, remove and cool them for later use.
6
Finally, blanch the shredded red pepper and oversize it for later use.
7
Cut the dried Sichuan peppers into pieces with scissors.
8
Mix all hot and cold ingredients well, using salt first.
9
Stir the chicken flour and season.
10
Pour in a few drops of Meiji Fresh soy sauce.
11
Mix well with appropriate amount of white rice vinegar.
12
Pour the fried oil mixture of pepper and pepper into the cold salad and mix well.
13
Code on the plate and serve on the table.Mixed with three shredded pepper oil Make Tips
Characteristics of Mixed Three Shreds: Light color, salty, savory, sour, and spicy, with a fragrant pepper aroma; refreshing and delicious.
Friendly Tips:
1. For ingredient selection, it is best to choose items with light colors that look appetizing; the cold tossing method is suitable for preparation.
2. When blanching mung bean sprouts, a quick roll in the water is sufficient. Overcooking will make them lose their crispness and result in a poor texture. Blanch in boiling water for 3 seconds, then remove and quickly cool down.
3. For making light-colored cold dishes, it is advisable to use high-quality white rice vinegar, which makes the dish look more attractive. Dark rice vinegar can also be used, but the color will not be as aesthetically pleasing. It is best not to use vinegar essence; try to avoid or minimize the use of chemicals.