Beef noodles with potatoes and onions

Recipe Recommendations

• cooked beef 约100 grams
• noodles
• potatoes half a
• onion half a
• vegetable oil a spoonful
• salt half a teaspoon
• soy sauce a little

• salty and fresh
• cook
• ten minutes
• simple

Steps for Beef noodles with potatoes and onions

1

Shred the potatoes; rinse them with a knife, cut the onions a few times, and rinse them again so that they won't be irritating. For the vacuum-packed beef, I will add it directly into the pan with scissors.

2

Sit in the pan and heat a spoonful of oil, add potatoes and shredded onions and stir-fry quickly

3

Cut in the shredded beef and stir fry together

4

Add a little salt and soy sauce to taste, and add boiling water to boil

5

Another stove eye soup pot under the noodles and a round cake. Wait until the soft pluck is pulled aside and place the second portion. The pot is small and you can't make two round cakes at once.

6

Add half a teaspoon of salt and cook the noodles

7

Another pot of potatoes and beef is ready

8

Remove the noodles and put them into the potato onion beef soup and cook slightly, turn off the heat

9

Remove from the pan and put into two bowls respectively, sprinkle with a little chopped green onion

Beef noodles with potatoes and onions Make Tips

Recipe Categories

• staple food
• home cooking
• Winter recipes