Braised fish with rice eel with chili pepper

Recipe Recommendations

• rice eel appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• chili appropriate amount
• ginger slices appropriate amount
• garlic appropriate amount
• white sugar appropriate amount
• onion appropriate amount

• slightly spicy
• braised
• ten minutes
• simple

Steps for Braised fish with rice eel with chili pepper

1

Eels are scalded to death in hot water (if the water is too hot, it will be scalded!) Wash and remove internal organs and cut into sections.

2

In a hot wok, add oil, garlic, ginger, and pepper to stir fry until fragrant. Pour in the eel and salt and stir fry a few times (because the weather is hot, just stir fry just a few times).

3

Add water, soy sauce, and sugar and bring to a boil.

4

Turn the casserole to a boil over high heat, cover and turn to medium to medium heat and simmer for 5 minutes.

5

Turn to high heat to collect the juice (leave a little juice), add the spring onions and bake it for half a minute.

Recipe Categories

• hot dishes
• home cooking