Fried chili with duck gizzards
By VicentaLakin
Recipe Recommendations
- duck gizzard of 4
- chili 5 rats
- vegetable oil
- yellow wine appropriate amount
- Soy sauce/salt appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried chili with duck gizzards

1
Wash duck gizzards
2
Wash peppers
3
Slice duck gizzard
4
Chili slices
5
Add rice wine, salt, soy sauce, ginger slices, water starch into duck gizzards and mix well. Marinate for half an hour.
6
Heat the oil pan, pour in the duck gizzards and stir-fry quickly.
7
Stir fry the peppers in another oil pan and add a little salt
8
Pour in the duck gizzards, stir fry and bring to a boil