Coarse grain buckwheat steamed buns
By VicentaLakin
Recipe Recommendations
- wheat flour 100 grams
- buckwheat flour 150 grams
- yeast 5 grams
- milk powder 20 grams
- brown sugar powder appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Coarse grain buckwheat steamed buns
1
Wheat flour, buckwheat flour, brown sugar flour, milk powder, oatmeal, and yeast are mixed together. Buckwheat flour is more than wheat flour
2
Use chopsticks to stir it into floc, and then you can knead it into dough. There was no photo taken at this step. I just used the photo of making white steamed buns this morning. In fact, you can knead it into this three-beam shape.
3
Cover it with a damp cloth and place it in a warm place to ferment for about 3 hours, so that's enough
4
Kneak the fermented dough for a while, then divide it into small balls, knead it into your favorite shape, and then put it into the pan and steam it
5
Because the conditions were limited, I used an electric rice cooker to steam it. It only took to boil the water and steam it for about 15 minutes. You can press the steamed buns with your hand and if they bounce up immediately, they will be cooked.
6
the final product
7
It should be softer if it is fermented longer, but I still like the rough taste. I am satisfied with it for the first time
8
Serve with a cup of black teaCoarse grain buckwheat steamed buns Make Tips
I thought buckwheat steamed buns would taste better with brown sugar. Later, I made them again with white sugar, but the taste was not so fragrant.