Potato omelet

Recipe Recommendations

• potatoes 500G
• eggs a
• starch appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Potato omelet

1

Prepare the right amount of potatoes and eggs, and peel the potatoes cleanly

2

Swipe the potatoes into shredded potatoes, set aside

3

Find another egg and beat it in a bowl of shredded potatoes

4

Then add seasoning, appropriate amount of salt, five-spice powder, pepper powder and chicken essence

5

Find appropriate amount of dry starch, add it to shredded potatoes, and stir

6

Then dip your hand in the flour and knead the shredded potatoes and starch into a potato cake

7

Put the oil on the pan, and when it is heated again, put the kneaded potato cake into the pan and fry it

8

After frying one side, turn it over with chopsticks, and fry the other side until golden brown. You can take it out of the pan

Potato omelet Make Tips

Recipe Categories

• Winter recipes