omelet
By VicentaLakin
Recipe Recommendations
Steps for omelet
1
Shred cabbage, place in a drain basket and rinse slightly;
2
Pour a little oil into the pan, add garlic and stir fry until fragrant, then add cabbage, add a little salt, and stir fry constantly;
3
Stir fry until color changes, add in the spicy vegetables, then stir fry a few times, and serve on a plate.
4
Tap the middle part of the duck egg against the corner of the table and beat it into the container;
5
Quickly stir the duck eggs with chopsticks to thoroughly mix the egg white and egg yolk;
6
Add half a bowl of flour and one bowl of water to the duck egg liquid;
7
Stir quickly with chopsticks;
8
Add a little cooking oil;
9
Stir evenly;
10
Pour a little oil into the pan and turn on low heat;
11
Spread the duck egg liquid over the bottom of the pot and fry for 1 to 2 minutes;
12
Use a wooden shovel to slowly turn the egg cake from the side, turn over and fry for another 1 - 2 minutes to start the pan;
13
Follow steps 11 and 12 to continue omelet;
14
Put the cabbage on the egg cake, roll it up and start eating;
15
I'm home during the holiday. When I'm hungry, I'll make an egg roll and eat it. It's great.omelet Make Tips
Summarize the reasons why the omelet was not fried successfully:
1. Add more flour and put half a bowl. Add 1/3 of the bowl should be enough;
2. Change the flour to raw flour, and the taste should be better.
Tips:
The side dishes can be matched freely. Bean sprouts and dried pickled cabbage tofu should be very good. I am a non-spicy type. I really can't stand the spicy food. I recommend Laoganma spicy dishes to those who also like spicy food. They are packed in red bags, ¥ 1.8 a bag, and are generally sold in supermarkets. The taste is really great. It is very fragrant, spicy and enjoyable.
1. Add more flour and put half a bowl. Add 1/3 of the bowl should be enough;
2. Change the flour to raw flour, and the taste should be better.
Tips:
The side dishes can be matched freely. Bean sprouts and dried pickled cabbage tofu should be very good. I am a non-spicy type. I really can't stand the spicy food. I recommend Laoganma spicy dishes to those who also like spicy food. They are packed in red bags, ¥ 1.8 a bag, and are generally sold in supermarkets. The taste is really great. It is very fragrant, spicy and enjoyable.