Pumpkin hot dog bread
By VicentaLakin
Recipe Recommendations
- pumpkin puree 120 grams
- high powder 240 grams
- milk 30 grams
- egg liquid 30 grams
- white granulated sugar 20 grams
- lard 15 grams
- yeast 2 grams
- salt appropriate amount
- hot dog appropriate amount
- lettuce appropriate amount
- salad dressing appropriate amount
- sesame appropriate amount
Steps for Pumpkin hot dog bread
1
Put other ingredients except lard into the bread machine, turn on and mix for 15 minutes, then add lard (as shown), and mix the dough twice (30 minutes)
2
After dough is kneaded in the bread machine for about 45 minutes, the dough is kneaded into an extended stage where the film can be opened
3
Then place it in a warm place and ferment until twice the size (the picture shows the one before fermentation and forgot to take pictures after fermentation)
4
After fermentation, knead dough, exhaust gas, weigh and divide into 6 dough pieces of approximately 80 grams.
5
Take a dough and roll it out
6
Roll it up and straighten it slightly with your hands
7
Make it into a picture and place it in a warm place for secondary fermentation
8
After fermentation is complete, brush the egg liquid and sprinkle with sesame seeds. Middle layer of oven 170 degrees, 20 minutes
9
After baking, remove the mold while it is hot and place it on the rack to dissipate heat
10
Cut the bread from the middle (don't cut it), add lettuce, hot dogs, squeeze salad dressing, and colorful pumpkin hot dog buns will come out! Pumpkin hot dog bread Make Tips
1. Pumpkin puree refers to the steamed pumpkin pressed into puree
2. If kneading dough with a bread machine, it is best to refrigerate the pumpkin puree, milk, etc. used and open the lid to knead the dough, which can effectively reduce the temperature of the dough.
2. If kneading dough with a bread machine, it is best to refrigerate the pumpkin puree, milk, etc. used and open the lid to knead the dough, which can effectively reduce the temperature of the dough.