Balsam pear stuffed with fruit peony
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- Haw jelly appropriate amount
- honey appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Balsam pear stuffed with fruit peony
1
All materials, simple.
2
Cut bitter gourd evenly into sections, and cut fruit bark into sections.
3
Add water to the pan and bring to a boil, add the bitter gourd section, and blanch for 2 minutes.
4
Remove the blanched balsam pear, soak it in ice water prepared in advance, cool it thoroughly, remove it and control the water.
5
Place the bitter gourd on a plate, and then stuff the fruit bark into the bitter gourd.
6
Pour honey evenly on top.