fried rice
By VicentaLakin
Recipe Recommendations
- Northeast Wuchang Fragrant Rice appropriate amount
- fresh shrimp appropriate amount
- ham appropriate amount
- sweet corn appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- onion appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried rice
1
Prepare appropriate amount of diced fresh shrimp, diced ham, sweet corn, and diced cucumber (remove the shrimp string from the fresh shrimp and marinate with salt and black pepper for a while)
2
Beat the eggs and add a little salt (to eliminate the fishy smell)
3
A little shredded green onion, which is a perfect match for fried rice
4
Heat the pan thoroughly, add oil to heat, add shrimp and sweet corn, stir fry
5
Add the egg liquid in turn and stir fry
6
Add the ham in turn and stir fry
7
Add the rice in turn and stir fry
8
Add diced cucumber in turn and stir fry, add salt and black pepper
9
Place it in a bowl and press flat, hold the plate at night, and turn it over to form
10
Summer fried rice is served with red bean soup or mung bean soup. It tastes deliciousfried rice Make Tips
1. I heard from my parents that the secret of frying rice not sticking to the pan is to heat the pan thoroughly and the oil thoroughly. I have always done this.
2. My home-cooked fried rice is put with black pepper at the end to cover the fishy smell of shrimp, eggs and cucumbers. I don't know if you like this taste
3. Eating the fried rice I made myself, thinking about the fried rice with vegetables made by my father. It's very fragrant. I should learn from my father's fried rice with vegetables made by my father whenever I can.
2. My home-cooked fried rice is put with black pepper at the end to cover the fishy smell of shrimp, eggs and cucumbers. I don't know if you like this taste
3. Eating the fried rice I made myself, thinking about the fried rice with vegetables made by my father. It's very fragrant. I should learn from my father's fried rice with vegetables made by my father whenever I can.