Green sauce shrimp balls with screw noodles
By RickieJohns
The late snack prepared by Da Chao Shao on the table today is "Green Sauce Shrimp Balls and Screw Noodles". The green sauce is made from the nine-story tower I planted in my own courtyard. It is fresh and delicious. Share it with friends!
Recipe Recommendations
- screw face 120 grams
- carrots 50 grams
- red pepper 30 grams
- light cream 25 grams
- black pepper 1 grams
- salt 2 grams
- pepper 2 grams
- olive oil 10 grams
- red wine 10 grams
- Garlic grains 20 grams
- lemon juice 5 grams
Steps for Green sauce shrimp balls with screw noodles
1
120 grams of screw dough, 100 grams of shrimp meat, 80 grams of fresh asparagus, 50 grams of carrots, 30 grams of red pepper, 50 grams of nine-layer tartar paste, 30 grams of French mustard, 1 gram of black pepper, 2 grams of salt, 2 grams of shredded pepper, 0.5 grams of shredded perilla, 25 grams of light cream, 10 grams of olive oil, 20 grams of garlic grains, 10 grams of red wine, and 5 grams of lemon juice.
2
Cut fresh asparagus, carrot, and red pepper into strips.
3
Chop garlic and set aside.
4
Make green sauce; scoop a tablespoon of French mustard.
5
Add to the nine-layer pagoda sauce and stir well.
6
Pour clear water into the pan and add a little salt.
7
Bring water to a boil, pour into the screw dough and cook for 8 - 10 minutes.
8
Remove from another pan, add appropriate amount of olive oil, add garlic and stir-fry until fragrant.
9
Then add the vegetables and stir-fry.
10
Stir fry the vegetables for medium time, add the light cream and stir fry several times.
11
Pour in appropriate water and bring to a boil.
12
Remove the cooked screw noodles and scalded shrimp balls.
13
Pour into a wok and stir-fry.
14
Use salt...
15
Season with black pepper and stir well.
16
After stir-frying evenly, sprinkle in a little shredded perilla and continue to stir.
17
Finally, pour the homemade green sauce into the pan and mix well.
18
After stir-frying the noodles well, add a few drops of lemon juice to serve.
19
Serve at the table.Green sauce shrimp balls with screw noodles Make Tips
Green Sauce Pasta Features: Appealing color, fragrant pasta, smooth and tender texture, delicious taste, fresh ingredients, rich in nutrition. Friendly Tips: 1. When making the green sauce yourself, you can adjust it to your taste. If you don't have basil, you can substitute it with other ingredients. If you like celery, you can blend celery leaves into a puree, though it won't taste as good as basil. 2. Vegetables can be mixed and matched as you like; you can also use zucchini strips or cucumber strips, but I feel fresh asparagus is best. 3. This is a relatively light pasta dish. Seafood pasta generally doesn't go well with tomato sauce, or it will lose its original fresh flavor. If needed, you can add some fresh tomato strips for color. 4. When making this pasta, it is best to reduce the sauce until it is slightly dry, so the flavor will be richer.