dyed Taro
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for dyed Taro
1
Mix flour and a small amount of corn flour well
2
Wash the amaranth, put it in a boiling water pot, boil it, let cool, take juice, add yeast, stir well, let stand for 5 minutes, set aside
3
Yeast water and flour and dough
4
Take another white flour
5
Add the water dissolved in the yeast and mix into a ball, cover with plastic wrap and place in a warm place to ferment
6
After waking up for a few minutes, rub the red dough smoothly, cover it with plastic wrap and place it in a warm place to ferment
7
Fermentation to twice the size
8
Remove and place a little flour on the panel, knead it well and exhaust it
9
I made two flowers. The method is: take part of the drained dough and divide it into six small ingredients. One of them is made into stamens with sharp ends and thick middle. The other five are rolled round and stacked together in turn, and use chopsticks to press and roll them up.
10
Cut it in the middle and slightly shape it into a flower shape
11
a flower
12
Two flowers
13
Put the prepared flowers into the oiled steaming compartment and cover them with a damp cloth to awaken for a second time until the size becomes larger and the weight becomes lighter
14
The fermented white flour dough is also taken out and exhausted
15
Roll out red dough into thin slices, add oatmeal and raisins, and do the same for white dough
16
Place the white dough under the red dough and stack the two together
17
rolled up
18
Cut into small doses
19
Plastic surgery, just do whatever you want, just make yourself happy
20
Put the finished steamed bun blank into the oiled steaming compartment, and re-awaken it again until the volume becomes larger and lighter.
21
Put it into a cold water pot on high heat, bring to a boil, turn to medium heat for 18 minutes, simmer for 5 minutes, and then open the lid. After steaming, it turns yellow
22
Look inside. It tastes really good and chewy.
23
I just don't like the colordyed Taro Make Tips
The amount of flour depends on your own situation;
The raw embryo of steamed buns must be awakened twice;
When exhausting, be sure to fully knead and exhaust.
The raw embryo of steamed buns must be awakened twice;
When exhausting, be sure to fully knead and exhaust.