scallion cake
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- lard appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for scallion cake
1
Mix dough: Mix dough with cold water, the ratio of dough to water is 2:1
2
Noodle: Cover the mixed noodles with plastic wrap and soak for an hour. Knead the mixed noodles to make the noodles smooth and elastic. (In order to make it easier to order more noodles at one time, apply oil to the surface, cover it with plastic wrap and place it in the refrigerator for storage at any time. It can usually be stored for three days. Why can the hotel make scallion pancakes in a short time? This method is the method)
3
Scallion oil: Lard (also called big oil), heat the lard, add the aniseed, pepper, and salt, wait for the taste of the seasoning to dissolve into the oil, stop fire, remove the pepper and aniseed, add the chopped chopped green onion, and solidify the lard for later use. (There is also a method to heat the spring onion segments, pepper, and aniseed at the same time to season, and then remove all the seasonings. However, the onion cake always feels that it is not authentic if you can't see the onions)
4
Make the boiled noodles into a 40-gram rectangular dose.
5
Use a rolling bar to roll the dough into a dough sheet of 25 cm and 15 cm wide, with uniform thickness.
6
Spread the rolled dough evenly with onion oil.
7
Roll the dough with scallion oil into cake strips (roll it empty. I think it's more appropriate to fold it instead of saying it's rolls. In short, you must find the feeling of empty rolls, which is related to whether the cake is soft or not).
8
Stretch the rolled cookie chip, roll it up from one end, and roll it into the shape of a cake.
9
Stir the rolled scallion cake for 20 minutes
10
Before frying the scallion cake, press the scallion cake with your hand.
11
Pancakes: Heat the pan and drain the oil, and use a slightly higher heat than the medium heat to bake the pancakes in a short time, so that the effect of charred on the outside and tender on the inside can be achieved.
12
Satisfying scallion cake is made!