Quail eggs in tomato sauce
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- wet starch appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Quail eggs in tomato sauce
1
preparation materials
2
Cook the quail eggs in cold water
3
Place the cooked quail eggs into a crisper lid and shake them vigorously
4
It's really easy to peel!
5
It was peeled quickly
6
Pour the oil into the pan and heat it to 70% heat. Put the quail eggs into the pan and fry until the skin turns yellow
7
Leave a small amount of oil in the pan, add ketchup and stir-fry. Add appropriate amount of water
8
Add quail eggs and stir fry a few times
9
Add salt, white vinegar, white sugar, and wet starch into a bowl and mix well. Pour into a pan, stir, and bring to a boil.
10
It's done, it's delicious to eat cold and hot!