Northeast Sauce Big Bone
By VicentaLakin
Recipe Recommendations
- da Gu appropriate amount
- shallots appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- a day
- simple
Steps for Northeast Sauce Big Bone
1
Prepare appropriate amount of large bones, soak them in cold water, wash them multiple times to remove blood and set aside
2
Turn the pressure cooker to low heat, add appropriate amount of sweet flour paste and stir fry until fragrant, add salt, soy sauce, soy sauce, and white sugar, stir well, add water, and bring to a boil over high heat. Set aside
3
Put the big bones in clear water and boil them over high heat, then blanch the big bones in water
4
Put the big bones directly into the pressure cooker, add appropriate amount of cooking wine and dried peppers, boil over high heat, turn to low heat for 3 minutes, and then turn off the heat (the lid does not open)
5
After stewing for one day, turn on low heat, cook for a while for 5 minutes, then turn on high heat. After cooking for 5 minutes, turn off the heat. Wait until the pressure cooker pressure reducing valve drops, remove the big bones
6
The copycat version of the Northeast Sauce Big Bone is out of the potNortheast Sauce Big Bone Make Tips
1. Use the big bones after soaking them in blood
2. The bones need to be blanched with water before boiling
3. After cooking in the morning, turn over the heat and continue to stew. Before serving at night, reopen the pot and cook again and serve (simple and easy to learn)
2. The bones need to be blanched with water before boiling
3. After cooking in the morning, turn over the heat and continue to stew. Before serving at night, reopen the pot and cook again and serve (simple and easy to learn)