Oil-free matcha sesame steak bun

Recipe Recommendations

• high-gluten flour 250 grams
• matcha powder appropriate amount
• eggs one
• milk 160 ml
• sugar 20 grams
• salt 2 grams
• yeast powder 3 grams

• other
• roast
• several hours
• simple

Steps for Oil-free matcha sesame steak bun

1

Add a small amount of hot water to matcha powder and mix well

2

Put all the ingredients into the mixer barrel of the bread machine, start the bread machine to knead and ferment the dough

3

Remove the dough when it is fermented to 2.5-3 times the size, and exhaust it

4

Divide the dough into 12 equal parts, round, cover the surface with wet gauze, and let stand for 10 minutes

5

Take a small dough and roll it into the tongue

6

Three-fold, then turn it over, and continue three-fold

7

Lay baking paper on a baking sheet, shape the dough, and place it on the baking sheet

8

After the dough is leavened for the second time (about 30 minutes), brush the surface with whole egg liquid and sprinkle with sesame seeds

9

Preheat the oven to 180 degrees C and bake for about 20 minutes

Recipe Categories

• baking Recipes