condensed milk toast
By VicentaLakin
Recipe Recommendations
- high powder 76 grams
- white granulated sugar 20 grams
- salt 3 grams
- condensed milk 51 grams
- egg liquid 25 grams
- water
- butter 21 grams
- yeast 3 grams
- milk fragrance
- burn
- several hours
- ordinary
Steps for condensed milk toast
1
The ingredients in the seasoning are the Chinese formula. Mix the ingredients of the Chinese formula evenly and form a ball.
2
The hair is 3-4 times bigger. I am now 30 degrees Celsius and I have been sending it for less than 3 hours.
3
The ingredients other than butter in the main ingredients are mixed with the Chinese ingredients like a mixing tank, and the Chinese ingredients tear small pieces.
4
After the dough has grown, add butter.
5
At the completion stage, large pieces of film can be pulled out.
6
Continue fermentation for half an hour.
7
Exhaust, divide into 3 portions, round, and relax for 15 minutes.
8
Roll it into an oval shape.
9
Fold 1/3 from top to bottom, and then 1/3 from bottom to top.
10
After turning the dough in one direction, roll it out again.
11
Roll it up and put it into the mold.
12
Finally ferment until the mold is 8 minutes full, and brush the egg liquid.
13
Lower level, 180 degrees, 35 minutes.