Ribs with bean and sand tea sauce

By VicentaLakin

Ribs with bean and sand tea sauce

Recipe Recommendations

  • ribs a pound
  • beans appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sand tea sauce appropriate amount

Steps for Ribs with bean and sand tea sauce

  • Make Ribs with bean and sand tea sauce step 0
    1
    all raw materials
  • Make Ribs with bean and sand tea sauce step 1
    2
    Wash the ribs, add shacha paste, and marinate for half an hour
  • Make Ribs with bean and sand tea sauce step 2
    3
    Wash the beans, break them into small pieces, add salt, and marinate for a while
  • Make Ribs with bean and sand tea sauce step 3
    4
    Chop green onions, ginger and garlic
  • Make Ribs with bean and sand tea sauce step 4
    5
    Put appropriate amount of oil in the pan, heat the oil, add the ribs, and stir-fry
  • Make Ribs with bean and sand tea sauce step 5
    6
    Continue to stir-fry for a while until the flavor is strong
  • Make Ribs with bean and sand tea sauce step 6
    7
    Pour in vinegar, rice wine, light soy sauce, and dark soy sauce
  • Make Ribs with bean and sand tea sauce step 7
    8
    Stir fry for a while to color the ribs
  • Make Ribs with bean and sand tea sauce step 8
    9
    Put the beans and ribs into a casserole and stew
  • Make Ribs with bean and sand tea sauce step 9
    10
    Call it a day! Pour in the right amount of salt, season with chicken essence, and pour a few drops of sesame oil

    • Ribs with bean and sand tea sauce Make Tips

    You can try them all. The taste is really strong. The beans are mixed with the flavor of ribs and sand tea sauce. They are very delicious.

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